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A Passion for Cooking

One of the high school kids in the youth group I partly led after university went to culinary school. Glad he was eager to share with me some dishes he made and their ingredients. I am also sharing them here with his approval. You can follow toper.lee on instagram to view more of his work and interact with him.
Seafood Medley Ingredients:

squid
prawns
mussels
fish fillet

Prawn Bisque Ingredients:

carrots
onion
celery
tomato paste
blond roux
prawn stock
salt
black pepper
cream
bay leaf (optional)

Green Pepper Confit Ingredients:

olive oil
roasted green bell pepper

Asian Style Braised Beef Ingredients:

beef brisket
vegetable oil
spring onion
white onion
potato
oyster sauce
fermented soy sauce
black pepper
sesame oil
starch (potato or cassava)
beef stock

Tuna Tataki Ingredients:

tuna fillet (yellow fin, sushi grade)
microgreens
sesame seeds (black and white)
vegetable oil

Ponzu Sauce Ingredients:

fermented soy sauce
lemon juice
orange juice
katsoubushi (bonito shavings)
white sugar

Steamed Black Grouper with Light Soy Sauce Ingredients:

black grouper
ginger
garlic
spring onion
coriander
fermented light soy sauce
sesame oil
ginger juice (optional)